proudlysa

Proud to be South African

We locally manufacture all the components that are used in producing our entire range of gas units and we control, from start to finish, all aspects of the ‘build-up’ of our range of gas products.
maintenance

Refurbishment Centre

The internal components (burners, heat diffusion panels) of any gas braai have a life span. In this regard, when it comes to replacement parts you will never be in a position where you cannot ‘source’ them. We run an ‘in-house’ refurbishment centre whereby we offer cleaning and servicing on our full range of gas products and, most importantly, we offer a ‘back-up’ service to our existing and potential clients.
quality

Quality of materials

At ‘Chef’ we only use high quality materials in respect of the factors of production that make up the manufacture of our range of gas products.  This significantly relates to an increase in the life span of your gas braai and it’s internal components. Chef uses HIGH GRADE non-corrosive 304 & 430 stainless steel for the shell and trolley of our gas braais.  Our stainless steel grills are also dishwasher friendly.
Japanese Style Corn

Recipes

View our recipes for some inspiration when you are looking for braai ideas for your
Chef Braai.

View Our Recipes
3-Burner-Zodiac-F10058

Why buy a Chef Braai?

Find out what makes Chef the leading brand to choose when shopping for your Gas Braai.

Why Buy a Chef Braai
Stainless-steel-sizzla-right-view-F10102

Care

Get Hints & Tips about proper care and maintenance of your Chef Charcoal or Gas Braai.

Caring for your Chef Braai

Chef Customer Testimonials

4-Burner-with-hi-top-&-dome-lid-open-F10032

HAD MY CHEF BRAAI FOR 12 YEARS
Bought my Chef braai 12 years ago and i’m still braaing on it. Hope to have many more years braaing.

Rotiserrie-spike-tips-C10211

16 YEARS OF SERVICE
I have had mine for 16years now and everything incl. the rotisserie still works great. Your one and only problem is that I will never have to come back. It never breaks or corrodes.

Camper-braai-open-without-wind-breaker-F10015

FANTASTIC EQUIPMENT
Fantastic equipment, my braai lives outside 100% of the time. No rust just great braai after great braai.
Thanks

3-Burner-Zodiac-F10058

GAS BRAAI
Do yourself a favour, speak to these guys before you buy a gas braai. This braai is High Pressure and makes a huge difference when cooking.

4-Burner-octane-closed-front-view-F10151

SERVICE CENTRE
Bought about 5 Years ago. Very good gas unit, and we have it serviced regularly at the service centre – so convenient.

3-Burner-Slimeline-with-flat-lid-F10025

BEST BRAAI
Best Braai + Best Service


HONEY + GINGER PORK CHOPS

Recipe – Honey & Ginger Pork Chops

PrintRecipe – Honey & Ginger Pork Chops Ingredients6 pork chops, 20mm thick garlic, crushed fresh ginger, chopped brown sugar olive oil soy sauce dry white wine Marinade 1 clove garlic, crushed 30ml fresh ginger, chopped 15ml brown sugar 15ml olive oil 15ml soy sauce 80ml dry white wine InstructionsFirst prepare the marinade by mixing ingredients […]

CRISPY CAJUN SPICE CHICKEN WINGS

Recipe – Crispy Cajun Spice Chicken Wings

PrintRecipe – Crispy Cajun Spice Chicken Wings Ingredientschicken wings 1 lemon cajun spice corriander to garnishInstructionsSprinkle cajun spice over chicken wings. Place on hot braai and leave to cook until crispy. Squeeze over the juice of 1 lemon just before chicken wings are ready to serve.NotesBest served straight off the braai 3.1http://www.chef.co.za/recipe-crispy-cajun-spice-chicken-wings/

LEMON CHICKEN KEBAB WITH GARLIC DIPPING SAUCE

Recipe – Lemon Chicken Kebab With Garlic Dipping Sauce

PrintRecipe – Lemon Chicken Kebab With Garlic Dipping Sauce Ingredients500g skinless, fillet chicken strips lemon chicken marinade (any ready made marinade will work perfectly) corriander to garnish Garlic Dipping Sauce 3 gloves finely chopped garlic 500ml plain natural yoghurt 30ml olive oil InstructionsPlace 3-4 strips of chicken onto a wooden skewer Place in marinade and […]

Japanese Style Corn

Recipe – Japanese Style Corn

PrintRecipe – Japanese Style Corn Rating: 41 Prep Time: 5 minutesCook Time: 15 minutes Ingredients4 sweetcorn cobs 60ml soy sauce 60ml honey 3 cloves garlic, finely choppedInstructionsCook corn over coals until tender. Mix the ingredients together until honey is dissolved and cook over a medium heat for 10 minutes, stirring occasionally until the sauce has […]